Everything about Green Bean totally explained
Green beans (
American English) or
French beans (
British English) or
Mahune (South Slavic, Balkans) also called squeaky beans are the unripe
fruits of any kind of
bean, including the
yardlong bean, the
hyacinth bean, the
winged bean, and especially the
common bean (
Phaseolus vulgaris), whose pods are also usually called
string beans in the northeastern United States, but can also go by
snap beans. Varieties have been bred especially for the fleshiness, flavor, or sweetness of their pods. Smaller bean pods are often referred to by the French name
haricots verts. The
pea is also classed as a green bean in the USA.
Green beans are of nearly universal distribution. They are marketed canned, frozen and fresh. A dish with green beans popular in the southern United States, particularly at
Thanksgiving, is
green bean casserole. Some restaurants in the USA serve green beans that are
battered and
fried. Green beans are also sold dried and fried with vegetables like carrots, corn, and radishes.
Haricots verts,
French for
green beans, are a longer, thinner type of green beans. They are different from the typical, American green beans.
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